Market Treats

Buttercream Cookie/Iced Sugar Cookie Classic soft sugar cookie made with lovw, butter, organic sugar, eggs, and vanilla. Finished with a swirl of rich buttercream frosting. Nostalgic and chewy—perfect for celebrations. GF

Oatmeal Cream Pie
Two tender oatmeal cookies with warm spice notes and a plush vanilla cream filling. Familiar, comforting, and deeply satisfying — like the version you remember, just elevated. GF

Swiss Roll
Light chocolate sponge rolled around a smooth vanilla cream center. Balanced, not too sweet, and impossibly soft — a classic bakery favorite that feels special every time. GF

Double Chocolate Heart Cookie
A soft, chocolate-forward cookie loaded with chocolate chips and finished with two oversized chocolate hearts on top. Rich, playful, and made to be shared… or not.

Mocha Swiss Roll
Chocolate sponge layered with espresso-kissed cream for a subtle coffee finish. Rich but refined, this one pairs beautifully with your afternoon latte.

Lemon Blueberry Muffin Bright lemon zest folded into a tender crumb with bursts of blueberry throughout. Soft, bakery-style, and just sweet enough to feel like a morning treat that turns into an afternoon favorite. GF

Sweet Potato Chocolate Chip Muffin Rich, cozy, and unexpectedly indulgent. Roasted sweet potato brings natural sweetness and moisture, finished with melty chocolate chips in every bite. Comfort food energy, bakery-perfect. GF

Great for enjoying here or taking on the go!

Assorted Varieties. Limited Supplies.

Lavender Honey Scone Delicate lavender and golden honey baked into a soft, crumbly scone with a lightly floral finish. Sweet, simple, and quietly elegant. GF
Lavender Blueberry Lemon Scone Delicate lavender, bright lemon, and juicy blueberries baked into a soft, crumbly scone. Floral, fresh, and quietly elegant — a Valley Social favorite kind of calm. GF
Maple Pecan Scone Warm maple notes with toasted pecans throughout. Cozy, slightly nutty, and perfect with coffee on a slow morning. GF
Maple Brown Butter Pecan Scone Nutty brown butter meets maple sweetness and crunchy pecans for a deeper, richer take on a classic. Comforting, indulgent, and worth savoring. GF

Pistachio Cardamom Tea Cake A petite, buttery tea cake with warm cardamom, roasted pistachios, and a delicate glaze. Finished with chopped pistachios for a little crunch and an elegant fall flavor that pairs beautifully with coffee or chai.

Fig, Honey & Pear Tea Cake A rustic little tea cake with tender pieces of pear and fig, lightly brushed with honey for a soft, golden finish. Cozy, not too sweet, and made for slow coffee moments.